Coco Powder

Coco Powder, also known as Cocoa Powder, is a fine, rich brown powder made from roasted and ground cacao beans. This food-grade ingredient is widely used in baking, beverages, desserts, and culinary recipes for its intense chocolate flavor and aroma. Naturally rich in antioxidants and minerals, it’s a perfect choice for creating healthy, delicious recipes with a chocolaty twist.

Uses:

1. Ideal for making hot chocolate, smoothies, and milkshakes
2. Commonly used in baking cakes, brownies, cookies, and pastries
3. Added to energy bars, cereals, and protein shakes
4. Used in culinary sauces, ice creams, and frostings
   

How to Use:

• Beverages: Add 1–2 tsp to milk or plant-based milk with a natural sweetener for a rich hot chocolate.
• Baking: Substitute a portion of flour with cocoa powder in cakes or brownies for deep flavor.
• Smoothies: Blend 1 tsp with fruits and protein powder for a chocolaty health drink.
• Cooking: Stir into sauces or chili for a subtle depth of flavor.