Curd Powder

Curd Powder is a dehydrated form of fresh curd, made through a controlled spray-drying process that preserves its natural flavor and nutritional value. This fine, off-white powder is rich in lactic acid and milk proteins, making it a versatile ingredient in various culinary and food processing applications. It blends easily with liquids and dry ingredients, offering convenience without compromising taste or quality.

Uses :

1. As a flavoring and thickening agent in soups, sauces, and gravies
2. In ready-to-eat meals, snack seasoning, and instant food mixes
3. Ideal for bakery products like biscuits, bread, and cakes
4. Used in health drinks, smoothies, and protein shakes
5. A functional ingredient in dairy and probiotic formulations

How to Use:

• Mix the curd powder with lukewarm water in a 1:2 ratio (1 part powder to 2 parts water) and stir well to form a smooth curd-like consistency. Use directly in cooking or as a substitute for fresh curd in recipes.