Organic Amla Powder

Description -

Organic Zing’s Amla Powder is made from organically grown Indian Gooseberry (Amla). Amla is dried up using a natural process and blended to make Amla Powder. It tastes similar to a tart and leaves a sweet flavor after consumption. Amla powder contains high amounts of Vitamin C.

Amla powder can help boost immunity and may improve hair quality. One can mix Amla powder in water and drink it for weight loss or immunity enhancement. Mixing Amla powder with jaggery or honey can help purify the blood. It is considered a natural agent for detoxifying our body.

Organic Zing’s Amla Powder is 100% natural and organic. We produce high-quality organic products that do not contain any preservatives, harmful chemicals, or pesticides. Our Organic Amla Powder can benefit your body and make you healthy. Hence, make your health a priority by choosing organic.

Amla Powder

Also known as Indian Gooseberry, Amla is an ancient fruit indigenous to the Indian subcontinent. Amla powder is made from the ground-up leaves of the Indian gooseberry. It is a rich source of Vitamin C, iron, and calcium.

The Indian Gooseberry is an uncommon balance of sweet, sour, spicy, and bitter flavors. The sourberry flavor balances well with yogurt, milk, and coconut cream for smoothies. It is said that drinking water after consuming Amla makes the water taste sweet.

Banana & Spinach Smoothie with Amla Powder

Things you will need:

• 1 banana (frozen preferred)
• 1 tbsp almond or peanut butter
• 5g amla powder
• 1 cup milk of your choice
• 10g fresh spinach leaves

To the Kitchen:

• If using frozen banana, add it to the blender and blend on high until smooth. Add the milk if the blender is having trouble.
• Add the rest of the ingredients and blend until creamy. Scrape down the sides if necessary.

French Fries with Amla Mayo Dip

Things you will need:

• 6 large potatoes
• 2 cups water
• 2 tbsp vinegar
• 2 tsp salt
• 2 cups vegetable oil
• 1 tsp amla powder
• 6 tbsp mayonnaise
• 6 tbsp ketchup

To the Kitchen:  

• Peel and cut the potatoes to the preferred fry size.
• Add the vinegar and salt to a pot of boiling water.
• Add the potatoes to the water and let them boil for 5 minutes. Drain and let cool.
• Heat neutral-tasting vegetable oil and fry the potatoes to the desired level of crispiness.
• Combine the mayonnaise, ketchup, and Amla powder for the dip.

Rose and Lemon

Things you will need:

• 1 tsp amla powder
• 4 tbsp sugar
• 4 tbsp rose syrup
• 200 ml lemon soda
• 2 tbsp basil seeds
• ice cubes as required

To the Kitchen:  

• Soak the basil seeds in enough water overnight and keep them aside.
• Pour 1 tbsp rose syrup and the amla powder into a tall glass.
• Now pour the lemon soda slowly, don’t mix it, and spoon a few soaked basil seeds.
• Add ice cubes.