Rice Powder

Our premium food-grade Rice Powder is finely milled from 100% natural rice grains, offering a smooth texture and neutral taste ideal for culinary applications. It is gluten-free, non-GMO, and a great thickening and binding agent in a wide range of recipes. Rich in starch and essential nutrients, rice powder is a versatile ingredient in traditional and modern cuisines.

Benefits:

1.  100% Pure and Natural
2.  Gluten-Free and Easily Digestible
3.  Ideal for Thickening and Baking
4.  Rich in Energy and Carbohydrates
5.  Suitable for Vegan and Vegetarian Diets

How to Use:

• As a Thickener: Mix 1-2 teaspoons of rice powder with water before adding to hot soups or sauces to avoid lumps.
• In Baking: Replace a portion of regular flour with rice powder for lighter baked goods.
• For Snacks & Savories: Use it in recipes for rice cakes, idiyappam, modaks, or as a crispy coating for fried foods.