Triphala Powder

Triphala Powder is a traditional Ayurvedic blend made from three nutrient-rich fruits: Amla (Indian Gooseberry), Haritaki, and Bibhitaki. Our food-grade Triphala Powder is 100% natural, finely ground, and free from additives. It supports digestion, detoxification, and overall wellness when consumed regularly as part of a balanced diet.

Uses:

1. Consumed as a digestive tonic
2. Used in herbal teas and health drinks
3. Incorporated into smoothies and detox blends
4. Supports gentle colon cleansing
5. Added to recipes for Ayurvedic formulations

How to Use:

• As a Morning Drink: Mix ½ to 1 teaspoon of Triphala Powder with warm water. Let it sit for a few minutes, then consume it on an empty stomach.
• With Honey or Ghee: Blend with honey or ghee to balance taste and enhance benefits.
• In Herbal Teas: Boil with water, strain, and drink as a herbal decoction.
• In Smoothies: Add to smoothies or juices for an herbal nutrient boost.