Yogurt Powder

Yogurt Powder is a creamy, tangy, and nutritious dehydrated form of yogurt, made by spray-drying cultured milk. Retaining the beneficial probiotics, rich protein, and calcium of fresh yogurt, it serves as a versatile and convenient ingredient in various culinary and functional food applications. This food-grade powder easily reconstitutes with water and is ideal for smoothies, sauces, dips, bakery items, snacks, and health supplements.

Uses:

1. Ingredient in smoothies, milkshakes, and health drinks
2. Enhances creaminess in dips, sauces, and dressings
3. Adds flavor and nutrition to bakery products like cakes, muffins, and pancakes
4. Used in instant soup mixes and savory seasoning blends
5. Ideal for probiotic-rich supplements and nutraceuticals
   

How to Use:

• To reconstitute: Mix 1 part yogurt powder with 2-3 parts water until smooth.
• For recipes: Add directly to dry or wet ingredients as required.
• In drinks or smoothies: Blend 1-2 tablespoons per serving for creamy texture and tangy flavor.