Kapoor Powder

Kapoor Powder, also known as Food Grade Camphor Powder, is derived from the wood of the camphor tree (Cinnamomum camphora). Known for its aromatic and cooling properties, this pure, food-grade powder is free from harmful chemicals and additives. Traditionally used in Indian sweets, religious rituals, and natural remedies, Kapoor Powder also offers antimicrobial and digestive benefits when used appropriately.

Uses:

1. Food Industry: Used in small quantities in Indian sweets like Peda, Barfi, and Laddoo to enhance aroma and aid digestion.
2. Ayurveda: Incorporated into formulations to balance Kapha and Vata doshas.
3. Traditional Practices: Commonly used in religious offerings, pujas, and spiritual rituals.
4. Home Remedies: Can be used in vapor rubs, natural disinfectants, and homemade balms 

How to Use:

• For food: Use a pinch (approx. 10–15 mg) per 1 kg of sweet/dish. Ensure it is fully dissolved during cooking.
• For ayurvedic/internal use: Always follow a certified practitioner’s guidance.
• Storage: Keep in an airtight container, away from moisture and direct sunlight.