Tamarind Powder

Tamarind Powder is a fine, brownish powder made by dehydrating and grinding the pulp of ripe tamarind fruit. Known for its tangy, slightly sweet flavor, this versatile powder is widely used in culinary applications across Indian, Asian, and Latin cuisines. Our food-grade Tamarind Powder offers a natural way to add sourness and depth to your dishes, sauces, snacks, and beverages without the hassle of handling sticky tamarind pulp. It is free from additives, preservatives, and artificial colors.

Benefits:

1. As a souring agent in curries, chutneys, and dals
2. In marinades, BBQ sauces, and salad dressings
3. In snacks like chaats and spice mixes
4. To flavor beverages like tamarind juice or sherbet
5. Used in candies, jams, and regional desserts

How to Use

• For Cooking: Add 1/2 to 1 teaspoon of tamarind powder to your dish based on taste preference. Adjust for sourness as required.
• For Beverages: Mix 1 tsp in warm water, strain if needed, and sweeten for refreshing tamarind juice.
• For Spice Mixes: Blend into masalas or rubs to add tangy flavor.